ABOUT
Red Chard is originally the leaf of the red beet. It consists of a round leaf with some striking red veins. It has a refreshing and slightly bitter taste, a little like the beet’s. Red Chard is usually eaten raw or used as garnish.
RED CHARD
PREPARATION
Buy firm leaves without marks. Red Chard can be stored in the fridge for up to a week.
ORIGIN
Italy
AVAILABLE
All Year
