ABOUT
Even though the quince is related to apples and pears, it can’t be eaten in the same way. The fruit looks like a pear. An unripe quince has a hard green exterior. The fruit will turn yellow once it’s ripe and the flesh will give off a perfumed fragrance. The quince has a high acidity level. This means it first needs to be cooked or frozen in order to lower this acidity level.