{"id":529,"date":"2026-08-28T12:01:58","date_gmt":"2026-08-28T10:01:58","guid":{"rendered":"https:\/\/tfc-holland.kopfmedia.systems\/softripe\/"},"modified":"2026-09-03T15:58:34","modified_gmt":"2026-09-03T13:58:34","slug":"softripe","status":"publish","type":"page","link":"https:\/\/tfc-holland.nl\/en\/production\/softripe\/","title":{"rendered":"Softripe\u00ae"},"content":{"rendered":"
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SOFTRIPE\u00ae<\/h1>\n<\/div><\/div>\n<\/div>\n\n

As one of the first companies in Europe, TFC Holland adopted Softripe\u00ae technology. This technology distinguishes itself from conventional methods for producing Ready-To-Eat products through a meticulously controlled ripening process. <\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Softripe\u00ae<\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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As one of the first companies in Europe, TFC Holland adopted Softripe\u00ae technology. This technology distinguishes itself from conventional methods for producing Ready-To-Eat products through a meticulously controlled ripening process. <\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Softripe\u00ae - Technology and expertise can improve quality and shelf life.<\/h2>\n<\/div><\/div>\n\n

The modern, artificial intelligence-supported technology for the precise ripening of avocados and mangoes underscores our high standards for product quality and responsible resource management. <\/p>\n

The Softripe\u00ae process enables even better fruit quality and longer shelf life, even without the use of additives. This can help reduce fruit loss along the value chain. <\/p>\n<\/div><\/div>\n<\/div>\n\n

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Ready-To-Eat <\/h2>\n<\/div><\/div>\n\n

At the heart of the process, known as Softripe\u00ae, is fruit respiration and thus the 'well-being' of the fruits during the ripening process. The artificial intelligence-supported technology continuously monitors the atmosphere in the ripening chamber and individually adapts it to the respective metabolic processes of the fruits. \"The very homogeneous and consistently high ripening qualities have convinced us,\" confirms Ali-Reza Mayer. <\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Longer Shelf Life <\/h2>\n<\/div><\/div>\n\n

Thanks to the patented Softripe\u00ae technology, fruits ripen in such a way that they have a longer shelf life on retail shelves and under typical household conditions. In addition, quality defects inside the fruit, such as the discoloration of fibers in the pulp known as 'vascular browning,' can be reduced with the new method. <\/p>\n<\/div><\/div>\n<\/div>\n\n

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More Aromatic <\/h2>\n<\/div><\/div>\n\n

Blind tests have shown that Softripe\u00ae avocados are attributed better sensory properties than fruits from conventional ripening processes due to their nuttier and more aromatic taste and creamier consistency. <\/p>\n

The reduced moisture loss during the ripening process also ensures an even fresher product experience. An increased purchase intent was also observed compared to conventionally ripened avocados. <\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Increased Purchase Intent \u00b9<\/h3>\n<\/div><\/div>\n\n

An increased purchase intent was observed compared to conventionally ripened avocados.<\/p>\n<\/div><\/div>\n\n

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\u00b9 Excerpt from a study on the sensory properties of Softripe\u00ae avocados, conducted by Campden BRI according to BS ISO11136:2014 \/ n=70<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Learn more about the technology here<\/h2>\n<\/div><\/div>\n\n
\n more about Softripe\u00ae\n<\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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WEITERE THEMEN<\/h2>\n<\/div><\/div><\/div><\/div><\/div>\n\n
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Nachhaltigkeit<\/h3>\n<\/div><\/div>

Als Teil der BayWa Global Produce-Gruppe\u2028berichtet TFC Holland im Rahmen des\u2028j\u00e4hrlichen Nachhaltigkeitsberichts der\u2028BayWa AG.<\/p>\n<\/div><\/div>

\n Mehr dazu\n<\/a><\/div><\/div><\/div>\n<\/div>\n\n
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\u00dcber uns<\/h3>\n<\/div><\/div>

Mit \u00fcber 30 Jahren Erfahrung in Produktion und Import von Exotenprodukten unterst\u00fctzen wir unsere Kunden mit einem vielf\u00e4ltigen Sortiment an exotischem Obst und Gem\u00fcse. <\/p>\n

Lernen Sie TFC-Holland besser kennen.<\/p>\n<\/div><\/div>

\n Mehr dazu\n<\/a><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":530,"parent":565,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-529","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"tag_names":[],"category_names":[],"thumbnail":"https:\/\/tfc-holland.nl\/wp-content\/uploads\/2026\/08\/tfc-holland-2000px-8-1-1200x800-1.jpg","_links":{"self":[{"href":"https:\/\/tfc-holland.nl\/en\/wp-json\/wp\/v2\/pages\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tfc-holland.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tfc-holland.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tfc-holland.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tfc-holland.nl\/en\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":2,"href":"https:\/\/tfc-holland.nl\/en\/wp-json\/wp\/v2\/pages\/529\/revisions"}],"predecessor-version":[{"id":729,"href":"https:\/\/tfc-holland.nl\/en\/wp-json\/wp\/v2\/pages\/529\/revisions\/729"}],"up":[{"embeddable":true,"href":"https:\/\/tfc-holland.nl\/en\/wp-json\/wp\/v2\/pages\/565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tfc-holland.nl\/en\/wp-json\/wp\/v2\/media\/530"}],"wp:attachment":[{"href":"https:\/\/tfc-holland.nl\/en\/wp-json\/wp\/v2\/media?parent=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}