The Amandine is a culinary potato: this variety won a prize for its delicious flavour in France in 2009. Amanda is a firm waxy variety. The potato is long oval, with a uniform shape and flat-eyed. The skin is yellow, as is the flesh. It’s a potato variety with a refined, aromatic and sweet taste. Amandine potatoes are ideal for boiling and using in salads. It’s not a potato suitable for baking or frying.